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Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan

Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan

Markenbezeichnung: Comesh
Modellnummer: Einheit für die Überwachung der Luftfahrt
MOQ: 5pieces
Zahlungsbedingungen: L/C, T/T, Western Union
Versorgungsfähigkeit: 5000pcs pro 30days
Einzelheiten
Herkunftsort:
China
Zertifizierung:
FDA
Name:
Aluminium-Antihaft-Wellen-Baguette-Backblech für französisches Brot, perforierte Baguette-Pfanne
Material:
Aluminiumlegierung, Edelstahl
Größe:
400*600mm, 460*660mm, 600*800mm oder Sondergröße
Typ:
Perforierter Behälter, nicht perforierter Behälter
Besonderheit:
Umweltfreundlich, Verschleißfestigkeit
Beschichtung:
Antihaft-Beschichtung
Form:
Rechteck
Slots:
5,6 8 10 12 Schlitze und so weiter
Probe:
Durchdrungen
Verpackung Informationen:
Plastiktüte innen, Kartonetui außen
Hervorheben:

aluminum non stick baguette pan

,

perforated french bread baking tray

,

wire mesh baguette baking pan

Beschreibung des Produkts

Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan

 

Closed Frame 5 Grooves Metal Baguette Pans made from aluminum steel with PTFE non-stick coating, ensuring economical use and excellent chemical stability. These pans are eco-friendly, require no greasing, and offer easy cleaning, making them ideal for industrial baking of French bread. Customizable sizes and a thickness of 1.0mm provide durability and versatility for bakery, hotel, and food factory applications.

 

Description:

 

Item Description Baguette Baking Tray
Coating Non-stick Coating
Material of stick Aluminum alloy,
Material of frame stainless steel, aluminum alloy,aluminum
Overall Dimensions

400*600*43mm,500*700*43mm,400*720*25mm

460*720*30mm,600*800*25mm or customized

No. of Impressions 1-22 stick or Custom acceptable
Hole Diameter Ø2.5mm or as your requirements
Thickness 0.8/1.0mm/1.2mm/1.5mm
Coating options Non-flame/open frame /close frame/s.s wire
Surface finish

Non-coating/ PTFE/Silicone

 

 

 

Features:

 

1. It is fast thermal conduction, heated evenly,save work hours and oil.
2. High productivity, little energy consumed.
3. Food grade material,sturdy and durable.

4.All baking trays are constructed of commercial grade materials, fabricated in various sizes and configurations to meet your baking needs, and are coated to your specifications.

5.Please clean the interior and dry up with mild fire , use cotton cloth to dip in oil (cooking oil , lard or vegetable oil ) and bake under mild fire before using which will better ensure the non- stikness and durability of the product.

 

 

 

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Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan 0



Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan 1

 

Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan 2