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Stainless Steel 304 Metal Heat Resistant High Temperature Bakery Conveyor Herringbone Wire Mesh Biscuit Baking Oven Belt

Stainless Steel 304 Metal Heat Resistant High Temperature Bakery Conveyor Herringbone Wire Mesh Biscuit Baking Oven Belt

Markenbezeichnung: COMESH
Modellnummer: HE26041101
MOQ: 10 Meter
Preis: usd30~usd150 PER METER
Zahlungsbedingungen: L/C, T/T
Versorgungsfähigkeit: In einem Monat können 300 METER produziert werden
Einzelheiten
Herkunftsort:
China
Zertifizierung:
FDA
Name:
Förderband für Kekse und Backöfen mit Fischgrätenmuster und Drahtgeflecht
Anwendung:
Keksbackofenband
Merkmale:
hohe Dichte, wenig freie Fläche, schwere Lasten stehen für den Transport zur Verfügung
Material:
Edelstahl 304 Metall hitzebeständig
Verpackung Informationen:
Packen Sie den Metallgeflechtgürtel mit einer Sperrholzkiste ein
Hervorheben:

Stainless Steel 304 oven belt

,

Heat resistant bakery conveyor mesh

,

Herringbone wire mesh baking belt

Beschreibung des Produkts

Stainless Steel 304 Metal Heat Resistant High Temperature Bakery Conveyor Herringbone Wire Mesh Biscuit Baking Oven Belt

 

 

Discription of  stainless steel mesh belt

 

Herringbone Wire Mesh Biscuit Baking Belt is a specialized high-performance conveyor accessory engineered exclusively for the rigors of biscuit, cookie, and pastry production lines. Its distinctive herringbone (zigzag) weave design offers unparalleled stability and airflow adaptation, making it the ideal choice for modern bakery manufacturing. It excels in continuous baking, cooling, and cooling processes, ensuring perfect product shape and consistent quality.

 

Features of heat resistant wire mesh conveyor belt

 


1. Superior Airflow & Heat Distribution: The unique diagonal mesh structure promotes turbulent hot air circulation inside the oven, guaranteeing uniform baking of biscuits from all angles. This eliminates hot and cold spots, ensuring consistent coloration and texture across entire baking batches.
2. Non-Stick & Easy Cleaning: The polished metal surface and open mesh design drastically reduce dough residue buildup. It is easily sanitized by water or steam, minimizing downtime and supporting strict food safety protocols.
3. High-Temperature Resistant: Withstands long-term operation in temperatures up to 500°C (or higher with 310S grade), without deformation, rusting, or material degradation. It maintains structural integrity under the intense heat of tunnel ovens.
4. Shape Retention & Stability: The tight, interlocking herringbone structure provides exceptional lateral stability. It prevents biscuits from sliding, tipping, or losing their shape during high-speed conveying, ensuring perfectly formed finished products.
5. High Strength & Durability: Constructed with high tensile stainless steel, the belt is resistant to wear, abrasion, and fatigue. It is built for long-term, heavy-duty continuous operation, reducing replacement costs.
6. Full Customization: Available in custom widths, mesh sizes, wire diameters, and lengths to perfectly match various tunnel oven dimensions, cooling tower specifications, and packaging line requirements.

 

Applications of stainless steel conveyor belt for oven

 

full production cycle of biscuits, cookies, wafers, crackers, pastries, and breadsticks. It is suitable for use in automatic biscuit making machines, tunnel ovens, spiral cooling towers, and sorting/packaging conveyors in large-scale bakeries.

 

Stainless Steel 304 Metal Heat Resistant High Temperature Bakery Conveyor Herringbone Wire Mesh Biscuit Baking Oven Belt 0Stainless Steel 304 Metal Heat Resistant High Temperature Bakery Conveyor Herringbone Wire Mesh Biscuit Baking Oven Belt 1Stainless Steel 304 Metal Heat Resistant High Temperature Bakery Conveyor Herringbone Wire Mesh Biscuit Baking Oven Belt 2